OXO Good Grip 9" Stainless Steel Tongs
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Description
When using the UPAN, turning the sausages to just the right position is essential. With the U-shaped channels being the width of the sausage you need to have the right tongs for the job.
We highly recommend the OXO Good Grip 9” Stainless Steel Tongs. These are made from 19 gauge brushed stainless steel, have stainless springs and rivets and are of a sturdy construction. The pull tab locking means easy opening and closing when you need it.
Their design will give you complete control when turning the sausages and the stainless heads will withstand hot elements and burners as well as being dishwasher safe.
The 19 gauge stainless steel is thick enough not to cut the sausage skins meaning no split skins, keeping all the juices and flavour inside the sausage.
The OXO Good Grip 9" tongs will provide a lifetime of use and we consider them the best tongs on the market, using these tongs along with the UPAN will ensure you get the best results, we highly recommend them for use with the UPAN
- 19 Gauge (0.96mm) all stainless construction including springs and rivets
- Non slip handle grips (Good Grip)
- Pull tab locking
- Dishwasher safe
What's the cook time with the UPAN?
The UPAN takes between 9-10 minutes to cook the sausages
Meatballs 12-15 minutes
Toad in the Hole 17-20 minutes
Bacon 8 - 12 minutes for full crispness
How many sausages can I cook in the UPAN?
8 x 5" machine linked (supermarket) sausages, 2 in each channel
6 x hand linked sausages, 1 in each channel and one in each end
4 x Kielbasas, 1 in each channel
20 x Meatballs
What else can I cook in the UPAN?
The design of the UPAN concentrates the heat to a central point. Which makes it ideal for cooking bacon and the curved surface will allow you to sear meatballs evenly all the way around.
